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Scrambled Eggs with Ramps
Ramps are finally here in fully bloom. The cross between garlic and onion with garlicky green leaves, bulbs, and stems always remind me that spring is here and fresh local produce is back in New York....
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Easy Everyday Pancakes
A stack of pancakes on our breakfast table Every year, Melissa and I spend a long weekend in Vermont at a country bed & breakfast called the Henry Farm Inn. In the fall, we go to see the leaves...
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Frittata with Ramps and Cherry Tomatoes
Now is the time to eat ramps, the garlicky young wild leeks that are available in the New York area only in Spring and only for a few weeks. We buy a large bunch every weekend at the farmer’s market...
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Poached Eggs with Spicy-Sweet Basque Piperade
Plates of piperade and poached eggs, perfect for brunch Here’s another recipe to make with piperade, the delicious sweet-spicy Basque country saute of peppers, onions, tomatoes, and Espelette pepper....
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